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The American tour of guitarist Paolo Angeli covers a dozen states. It started on March 6 in Cleveland, continuing to New York (at the legendary “The Public Theater”), then Baltimore and Philadelphia. On March 13 and 14, Angeli will perform four sets at SFJazz, the most prestigious jazz club in San Francisco thanks to the support of the Italian Cult...

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As a young culinary student, Adam Berger traveled to Montelupo Albese, within the Piedmont region of Italy, to learn pasta-making from the experts. He brought that education back to Portland, rolling dough at the legendary Italian tasting menu spot, Genoa, and at his own restaurants: the beloved (and now closed) Tabla Pasta E Vino in Kerns, and Mon...

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Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian touches. Mama Bird’s last day will be January 26. After a brief remodel to add more booths and paint the walls dark green, Bistecca will open in the same No...

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For many Oregon kids, pizza is less a dietary staple than a fact of life. But that wasn’t always the case. Even after World War II, newspaper references to “pizza” were still put in quotations, with recipes typically calling for ”4 English muffins” or “2 cans Maine sardines.” That was before 1949, the year Caro Amico opened on Southwest Barbur Boul...

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Sunday, October 6th, 5:00 PM – 9:00 PM PDT. Grand Amari, 509 SE Grand Ave, Portland, OR. Buy Sagra ticket here. Join us for Sagra, our beloved celebration of Italian culture and a key fundraising event for the Portland Bologna Sister City Association’s Youth Exchange Program and BIPOC Youth Scholarship. Aperitivo + Dinner Experience ($80).  Aperiti...

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January 2024 Let's find out about the Italians in the Pacific Northwest

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Over a century ago, a tight-knit network of Italian American families started selling local produce in Portland’s Central Eastside. It began on a single city block and expanded from there — carts and wagons overflowing with fresh fruits and vegetables often arrived before dawn to set up shop. It was “farm-to-table” before “farm-to-table” needed a s...

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Keen-eyed Nostrana diners in Portland, OR may have noticed the Buckman Italian restaurant’s growing collection of unusual-looking cookbooks. The restaurant staff has spent years collecting all 20 first editions of the “In Bocca” (in the mouth) series of cookbooks produced in the late 1970s by Palermo, Italy, publisher Il Vespro. First, they built a...

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Join the Scuola Team! Apply on Indeed or email us! Position: Executive Director. Employment Type: Salary, Exempt. Schedule: Part-Time (10-15 hours). Location: 1542 NW 14 th Ave, Portland, OR 97209. Scuola Italiana di Portland, a not-for-profit language school in Portland, OR is searching for an Executive Director to join our community. We are searc...

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Let’s begin the new year of interviews by moving to one of the American territories farthest from Italy, the Northwest. The protagonists of the book written by Tessa Floreano are Idaho, Oregon and Washington, three states that are not among the best known in our country nor among those that have welcomed Italian emigrants the most. But as we have o...

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